Steamed Fish Fillets With Ginger And Sesame Oil

• 500g firm white fish fillets
• 2 tablespoons vegetable oil
• 2cm piece green ginger, cut into thin strips
  
• 2 spring onions, cut into matchstick strips
• 1 teaspoon sesame oil
• 1-2 tablespoons light soy sauce

Arrange the fish fillets in one layer in a microwave cooking dish and cover loosely with plastic or microwave wrap. Cook in the microwave on high for three min­utes or until just cooked. Remove from the microwave and keep covered while preparing sauce.
In a small dish heat the vege­table oil and, when very hot, add the ginger and spring onions. Re­move from the microwave and add the sesame oil and soy sauce. Arrange the fish fillets on heated serving plates and spoon over the ginger sauce. Serves 2-4.